Food Services Operations Manager

Job description

About Us We are an authentic Fujian cuisine restaurant brand looking for a hands-on Operations Manager to lead our team and ensure smooth daily operations. Key Responsibilities Oversee daily restaurant operations, including kitchen, service, cost control, and supplier management. Implement SOPs and ensure compliance with food safety and regulatory standards (SFA, NEA). Lead, train, and motivate staff to deliver excellent customer service. Manage staff scheduling, control labour costs, and impro…