Demi Chef (Western Banquet Kitchen) - InterContinental Singapore

Job description

YOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and stand…